Monday, September 15, 2008

Preparations before I left to Doljesti


I was expecting the worst: camping outside in the cold, eating only packaged foods, and mosquitoes, swarms and swarms....
However, before I left, I had to get more foods prepared for Winter.

I pickled pickles, I pickled peppers, and after donating 10 eggplants, I turned the other +10 into Zacusca (eggplant grilled + tomatoes+ tomato paste+peppers+yellow onion+lots of oil+spices) which Romanians spread over bread. It's like a mild and light salsa that's sorta sweet.

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